Eco-Friendly Greek Hospitality

Many hotels in Greece are increasingly adopting eco-friendly practices to reduce their environmental impact and cater to the growing demand for sustainable tourism. This shift towards greener operations is not only helping the environment but also attracting eco-conscious travellers. Some key practices being implemented Ikos and Aldemar resorts are helping significantly reduce their environmental impact while appealing to a growing market of travellers who prioritize sustainability.

At “Ikos” local produce is paramount, with 56% of products used picked and purchased from local farms, cooperatives and small businesses. The most innovative action is the hotels’ partnerships with local restaurants. The all-inclusive resorts have an array of Michelin-star chef curated restaurants on site, but also know that is essential to support nearby restaurants and give guests a taste of cuisine outside of the hotels. Here enters Infinite Lifestyle, a local dining concept where guests can immerse themselves in the local food scene, choosing to dine out at nearby restaurants during their stay. To further support local eateries Ikos gives training and support to the chefs and restaurateurs, working collaboratively to create a positive, sustainable culinary community in the area.

Family-run “Aldemar Resorts”, one of Greece’ leading hotel groups and considered one of its most sustainable, is making a splash with its water waste initiatives. The resorts found across Crete and in the Peloponnese, use solar and geothermal energy meaning that 90% of water is now produced by renewable energy. There is also a range of clever management practices at play to control consumption, monitor water, limit water flow and reuse treated water.

Sustainable Celebrations: Greek Festivals Go Green

“Panygheria” or traditional music festivals are an indispensable element of Greek culture. They connect the past with the present, a religious tradition with the pleasure of dance and of getting together. Over the centuries, they have served as an occasion to get together, forge local traditions and enjoy a good time. Every village, be it on the islands or the mainland, has its own summer music festival. – and the small island of Schoinoussa in the Cyclades is one of them.

Farm to Table: Greece’s Local Food Movement

Looking for a travel destination that’s as kind to your taste buds as it is to the planet? Choosing to travel in Greece isn’t just a treat for your taste buds—it’s a way to support sustainable tourism. By opting for local, plant-based meals, you’re reducing your carbon footprint and helping to preserve the environment. The slow food movement, which emphasizes traditional cooking methods, local ingredients, and sustainable practices, is thriving here.

Protecting Marine Life

The National Marine Park of Alonissos Northern Sporades is the largest marine protected area in Europe and the proud home to a population of Mediterranean monk seals. An underwater playground for divers, the park is of cultural, scientific, and natural significance down to the vast array of plant and animal species, as well as magical archaeological sites such as shipwrecks, and churches dating back to the Byzantine Empire.

Cultural Immersion & Responsible Tourism

Embracing local culture and customs in Greece means immersing yourself in the traditions, respecting the values, and honouring the way of life that makes each region unique. Whether you’re enjoying a local meal, participating in a village festival, or exploring historical sites, approach these experiences with curiosity and respect.

Sustainable Adventures

Travellers can now embark on a sustainable seven-day adventure to captivating Crete with Intrepid Travel. Home to Europe’s oldest city Knossos and a glut of ancient sites, the island has a rich history which oozes through its sun-bleached buildings, Venetian harbours and cobbled streets.

Ocean Conservation: Eating Invasive Species

The island of Paxos is adding alien to the menu. Climate change and human impact has meant invasive, non-native marine species have swum their way into the waters around the Ionian islands. Many are poisonous and kill native species which impacts both the marine life and local economy, which is reliant on tourism and sustainable fishing.

Accessible Tourism in Greece

Athens’ Acropolis is a big deal. A UNESCO World Heritage site and one of the most spectacular and complete ancient sites in the Western world. The ancient citadel is crowned by the Parthenon, a timeless temple dedicated to the city’s namesake Athena, surrounded by archaeological remains seeped in myth and mystery. And now this marvellous monument has become even more accessible.

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