CloseExecutive Sous Chef and Culinary Consultant Trent Sanft is currently in Samoa, where he is conducting training for local chefs and caterers.
The training aims to equip them with the necessary skills and knowledge to prepare and present a diverse range of menus for the CHOGM meeting and beyond. The focus of the training is on practical applications to ensure high standards in buffet and catering services.
Chef Trent is Samoan and has been a member of the Emirates Culinary since 2013. With over a decade of experience in high-volume production kitchens, concept developments, and operational excellence, he is an experienced chef and culinary consultant.
Additionally, he serves as the Executive Chef at Kosher Arabia, overseeing the development and mobilization of a state-of-the-art production kitchen catering to the specific needs of the airline and retail sectors.
